BEEF ARM ROAST Chops ✅ Stir-Fry or Medallions –

✅ Stir-Fry or Medallions – Slice into medallions and pan-sear over medium-high heat for 2-3 minutes per side

our dry aged chopped steak ensures exceptional quality and taste every time

Indulge in a mouth-watering flavor explosion with our STEAKHOUSE BLEND

It is commonly used for slow cooking methods like smoking

It’s prized for its tenderness and deep

BEEF ARM ROAST Chops ✅ Stir-Fry or Medallions –Arm roast is another good option for making a pot roast. It is much leaner than a chuck roast but still needs to be slow cooked. 3 3. 5 pounds each Non GMO Grain and Grass fed Raised Without Hormones or Antibiotics Dry Aged Premium Vacuum Packaging USDA Inspected