Assessment Kit-BSBXTW401 Lead and facilitate a team Session Plan please contact us for a

please contact us for a quote

BSBITU304 Produce Spreadsheets

system and software faults ICTPMG401 Support small scale ICT projects ICTNWK421 Install

select and induct staff SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

Assessment Kit-BSBXTW401 Lead and facilitate a team Session Plan please contact us for aOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of