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The skill and craftmanship that create the knife has been gained from generations of experience and it shows whichever part of the knife you look at
the layering in the steel and balance of the blade make paired with an excuisite full-tang desert Ironwood handle make this both a fabulous knife and real collectors piece
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
A brilliant nakiri finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients
A classy and visually striking handle with a weighty feel in hand thanks to the combination of ebony wood
Kyohei Shindo Aogami Kurouchi Bunka hinoura The skill and craftmanship thatThin, light and a classic construction. If you're wanting to experience carbon steel at an excellent price then the versatile bunka is a great choice.
