Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 1800ml 1000ml Dry ◯ ◯ ◯ ◯

Dry   ◯ ◯ ◯ ◯ ◉   Sweet Light   ◯ ◯ ◯ ◉ ◯   Rich Clean   ◯ ◯ ◉ ◯ ◯   Aromatic

acidulants

and the mash is kept at an extremely low temperature

Dry   ◯ ◉ ◯ ◯ ◯   Sweet Light   ◯ ◉ ◯ ◯ ◯   Rich Clean   ◯ ◉ ◯ ◯ ◯   Aromatic

and while it has a sweet and sour taste and volume

Saiya Shuzoten Yuki no Bousha Junmai Daiginjo 1800ml 1000ml Dry ◯ ◯ ◯ ◯The elegantly fragrant sweet aroma and umami of the rice spreads throughout the mouth, and the delicate acidity in the aftertaste gives it a crisp mouthfeel. The spring water within the brewery is used as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which are contracted with the brewers and farmers, and all of the yeast is cultured in house. In an organic environment that values the balance of