Vocational Placement Kit-AHCSS00059 Poultry Industry Egg Grading and Packing at Grading Floor Skill Set AUR assess and control safety risks

assess and control safety risks SITHIND002 Source and use information on the hospitality industry SITHCCC018 Prepare food to meet special dietary requirements

canter and reducer FWPCOT3286 Identify levelling and tensioning requirements for saw blades FWPCOT3290 Apply knowledge of timber properties

Our learner resources include:

Core units MSMENV272 Participate in environmentally sustainable work practices MSMPCI103 Demonstrate care and apply safe practices at work MSFGN2001 Make measurements and calculations MSFFP2001 Undertake a basic furniture making project MSFFP2002 Develop a career plan for the furnishing industry Elective units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MSFFM2001 Use furniture making sector hand and power tools MSFFM2002 Assemble furnishing components MSFFM2003 Select and apply hardware MSFFP2003 Prepare surfaces MSMPCI101 Adapt to work in industry If you require RPL Kits with comprehensive benchmarking

Before we commence writing our assessment tools we identify the assessment requirements of the training package/accredited course

Vocational Placement Kit-AHCSS00059 Poultry Industry Egg Grading and Packing at Grading Floor Skill Set AUR assess and control safety risksA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.