Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY drizzle honey & hot over

drizzle honey & hot over cheeses or ice cream

Over 70 years later

Our Bottega Ditalia Organic Balsamic starts with grapes grown in an organic-only field and is made with 80% Trebbiano grape must and 20% aged Lambrusco red wine vinegar

and aged over 9 months at a minimum

is an extremely juicy and flavorful varietal of peach

Volpi Traditional Boneless Prosciutto Americano - approx. 11 lbs REGION - SICILY drizzle honey & hot overVolpi Prosciutto Americano is made using the same old world method as traditional Italian prosciutto ham that originates in the Emilia Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand trimmed by their master