Riegers Ku National Champ Brbn 86pf 750ml Applejack the must ferments at a

the must ferments at a controlled temperature of 14-16 ° C

This softens the piercing acid of the Pinot Gris and gives the wine some richness

This second wine has a juicy character that also gives spicy density

rounded and versatile in flavor with a beautiful delicate finish

wild herbs and toasted acacia

Riegers Ku National Champ Brbn 86pf 750ml Applejack the must ferments at aAromas of peanut shells, green apple, and tart red fruits upfront. Lightly toasted cedar and mild tobacco add nuance and complexity. Flavors on the pallet are sweeter than the aromas, led by roasted peanuts, caramel, and cashew. A rich, oily, and buttery texture with flavors of cornbread, buttered popcorn, cigar smoke, and caramel apple follow. The finish highlights some of the more complex spices including caraway, cinnamon, and hints of vanilla and