Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls The author was raised in

The author was raised in food-crazy Singapore but left home for the USA at eighteen

And why not both

She and her husband were innkeepers on Big Moose Lake

It is delicious on salad

Also included are ideas for quick vegetable sides and fruit desserts as well as advice on stocking the pantry

Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls The author was raised inAs the cover says this book contains 300 recipes for Authentic Home Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More. There are stews with beef, veal, lamb, pork, fowl, goat, rabbit, fish and shellfish, vegetables and stews with mixed meat. Further, the author has included tips, hints, comments and history. A 2002 first edition, paperback, in very good condition. (Previously Owned)