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Bottled at cask strength and offering a much stronger smoke and peat influence
but could easily relate to - a humidor in an old smoking room of a hotel (specifically the Malmaison in Glasgow in the 1990's
This is a smooth dram with plenty of honeyed sweetness from Spey and Highland malts
The aroma is slightly medicinal
2% The tasting panel at Cadenhead describe this whisky with notes of apricot yoghurt
Jack Daniel's 'Single Barrel' gift pack Region:North American Bottled at cask strength andJack Daniel's Single Barrel Tennessee Whiskey, the world's first charcoal mellowed whiskey to be bottled by the barrel was first introduced in February 1997. It allows whiskey aficionados to sample the work of individual barrels, comparing the subtle difference imbued by the new American white oak barrels and the intense maturation process. Each barrel of whiskey is sampled as it comes of age by their current master distiller (and his tasting panel),
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