Testalonga's El Bandito Release & Dinner – Thurs 25 June Roberston almonds and cream on the

almonds and cream on the nose and buttery brioche on the palate

Pieter Walser’s approach to winemaking is to forgo rigid planning

Sourced from a dry-farmed Swartland bush-vine vineyard planted in 1999

Keeping it at this meeting point is his annual experiment with a new vineyard

For this vintage

Testalonga's El Bandito Release & Dinner – Thurs 25 June Roberston almonds and cream on theIT'S TIME FOR TESTALONGA!! After an extra six months on lees and excruciating 574 days since the last Most Anticipated Release of the Year, Craig is finally bringing the new El Bandito vintages for dinner Join us and Testalonga's head honcho, Craig Hawkins, on Thurs 25 June for a guided tasting through NINE wines that deliver complexity and refinement alongside surprise and mischief. In a bold bid to match the banditos, our Kitchen have designed a 7