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Producer: Diego Robelo
Tasting the coffee Harley sent me from Rwanda and Nicaragua really helped put things into perspective
Situated in Nyamasheke District between Lake Kivu and Nyungwe Forest
The result is a regional lot that brings together coffee from hundreds of small farms to produce a cup profile that is distinctly Timorese
Sugar cane decaffeination is often termed as a natural decaf
Decaffeinated | Risaralda | Colombia Roast:Medium Espresso Producer: Diego RobeloSugarcane Decaf Washed Process Profile: Medium Espresso Notes: Brown sugar, citrus, chocalate Region: Santuario, El Aguila, & Entreverdes, Risaralda Farm CWS: Santuario Mill Producer: Red Association Growers, Raw Material Altitude: 1400 2000m Variety: Caturra, Colombia, Castillo Red Association Santuario The producers contributing to this lot are members of Red Santuario, a regional association within the wider Red Associations project developed by
