Damascus Steel Santoku Japanese Chef Knife Red Micarta Handle DK-0112 Clothing each blade forged and finished

each blade forged and finished by hand

Hand washing and light oiling keep it sharp and visible

Blade Style: Frontier Clip Point Bowie

The blade carries a wave pattern Damascus finish across the full flat

Damascus steel was adopted in professional kitchen blade making for its layered grain structure that produced blades with both edge retention and a distinctive flow pattern valued by working chefs through sustained daily prep

Damascus Steel Santoku Japanese Chef Knife Red Micarta Handle DK-0112 Clothing each blade forged and finishedFor centuries, Japanese kitchen knives have been valued for their precision, balance, and exceptional cutting performance. The Santoku knife, whose name translates to three virtues, was developed to handle slicing, dicing, and chopping with remarkable efficiency. Today, the Santoku Japanese Chef Knife remains one of the most popular kitchen tools among professional chefs and home cooks alike. This Santoku Japanese Chef Knife features a handcrafted