Pikorua Marlborough Pinot Noir Parellada Crafted with whole berries and

Crafted with whole berries and a four-day cold soak for enhanced aromatics

sweet spice

you can clink glasses

enhancing their structure during fermentation

displaying extraordinary depth

Pikorua Marlborough Pinot Noir Parellada Crafted with whole berries andPikorua Pinot Noir shows a bright ruby red colour with light crimson hues, vibrant and expressive in classic Marlborough style. Aromas of red cherry, raspberry and wild strawberry lead the nose, with subtle hints of spice, dried herbs and a gentle earthy note adding complexity. Fresh and fruit driven, the palate delivers juicy red berry flavours of cherry, raspberry and redcurrant. Medium bodied and smoothly textured, it is supported by fine tannins