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Winemaking: The fruit is hand-harvested
Gloria Ferrer Carneros Cuvee is a versatile and enjoyable choice that pairs well with a range of dishes or can be savored on its own
Drenched in plum
giving the wine greater aromatic intensity and richness
Rabbit Hole’s unique mash bills and sourcing malt from Europe
Quinta da Muradella 'Alanda' Monterrei Tinto 2018 750ml Notification Winemaking: The fruit is hand-harvestedA blend of Menca, Araxa, Garnacha Tintorera, and Mouratn from the breadth of Monterreis soils, elevations, and exposures. Approximately 1 3 whole bunches and 2 3 de stemmed crushed fruit is added to a fermentation that continues as the estates parcels are harvested. The wine is aged for 15+ months in a mix of concrete and stainless steel tanks, and French oak foudres, before assembly in stainless steel tanks for an additional year before bottling.
