ERF Checklist-CPCCDE3016 Identify hazards on demolition sites and apply risk management strategies New Arrival pastries and breads HLTAID003 Provide

pastries and breads HLTAID003 Provide first aid SITHFAB005 Prepare and serve espresso coffee SITXFSA002 Participate in safe food handling practices SITXHRM004 Recruit

Administration

The unit knowledge guide is a tool that can be used to help a student extend their learning

select and induct staff SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 Establish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system Elective units SITXFSA001 Use hygienic practices for food safety Group A SITHCCC020 Work effectively as a cook Group B SITHCCC001 Use food preparation equipment Group C SITHCCC003 Prepare and present sandwiches Group C SITHCCC006 Prepare appetisers and salads Group C SITHCCC007 Prepare stocks

Units of competency CHCMHS011 Assess and promote social

ERF Checklist-CPCCDE3016 Identify hazards on demolition sites and apply risk management strategies New Arrival pastries and breads HLTAID003 ProvidePlease contact us for more information!