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brown sugar and toasted oak
A legend in South Eastern Australia
Brewed to Lakeport's highest quality standards
Serve with grilled sausage on a bun with your favourite toppings alongside kettle chips or coconut shrimp over rice
plus a distinct salinity to the mineral notes
Vint Chardonnay by Robert Mondavi Canadian Whisky brown sugar and toasted oakDeep yellow colour; aromas of fig, floral note, toasted, nutty oak and vanilla; extra dry, medium to full bodied, with nice balance of tropical fruit and oak; fresh medium acidity on the long spicy finish.
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