Costa Rica Finca San Luis Grind Type:Coarse Grind (Chemex, French Press) • Height: 7

• Height: 7

Use your favorite brewing methods like Pour Over

Altitude: 1000 to 1650 meters

• Double-walled stainless steel with vacuum insulation

Natives used Rooibos to make a fruity

Costa Rica Finca San Luis Grind Type:Coarse Grind (Chemex, French Press) • Height: 7Finca San Luis and the La Montaa de Tarrazu Micromill in Costa Rica is a family business, overseen by two sisters, Daniela and Tatiana Gutierrez, having taken over day to day operations from their father, Jorge. As a result, Daniela handles day to day operations and is passionate about specialty coffee. She has learned about barista skills as well as roasting and enjoys drinking the coffees that La Montaa produces. Meanwhile, the sisters' father is