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and spice in the aftertaste
Patrick's hottest vineyard is usually the first to be harvested
vibrant and bone dry
Overall a wine that is wild yeast-fermented
The wine was aged for 18 months in seasoned (60%) and 1-3 year-old (40%) French oak puncheons and hogsheads
Champagne Vincent Couche Rose Desir Extra Brut NV Prosecco and spice in the aftertasteThis is the second cuve of Vincent's NV Ros Dsir I tried. The blend is 99% Pinot Noir and 1% Chardonnay, with 4g of dosage, making it extra brut rather than brut nature. It boasts a strong cherry fragrance and flavour, as well as an almost meaty flavour that works well with the balance. Spiced red plum, cinnamon sprinkle, and a tremendous pitch of acidic, bitter citrous finish accompany this outstanding concentration. A serious sparkling ros that is
![Vinta Inks Seasonal Bottled Ink in Skyburst [Kutitap 1983] - 30mL Color__Grun Schwarz__robert-oster-signature-grun-schwarz-50ml-bottled-ink-for-fountain-pens](https://cdn.shopify.com/s/files/1/1693/8459/files/vinta-inks-seasonal-collection-bottled-ink-in-skyburst-kutitap-1983-30ml-123.jpg?v=1766409201)
