Red River Texas Bourbon Whiskey Japanese Whisky Spicy redcurrant and toffee aromas

Spicy redcurrant and toffee aromas are complicated by orange peel

Seconds please

This flavored brandy is made with a natural extract from Brazilian coffee beans

and in a small glass with what might be an olive

It’s carefully crafted in small batches in handmade copper stills at West Cork’s distillery in Skibbereen

Red River Texas Bourbon Whiskey Japanese Whisky Spicy redcurrant and toffee aromasNose: Ripe banana, caramel, floral, rose, spearmint, sherry, oak. Palate: Banana, orange, tropical fruit, caramel, buttery, biscuit, cereal, tea leaves, eucalyptus, sour mash, pepper, and dry. Finish: Light butterscotch, dried fruits, leather, spice, exceptionally smooth, lingering.