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Louis Ribs – the ultimate glaze-maker for juicy bark
Smokin' Sh*t: Our hot-and-smoky pepper sauce adds the perfect amount of heat (if you can handle it)
Mesquite flavor has a rich history dating back to ancient times
red pepper
Simple and good
Carolina Reaper Chile (Flakes-Powder) Chuds BBQ Louis Ribs – the ultimateBragging Rights Hot Sauce This hot sauce gets a bright blast of searing heat from dried Carolina Reaper Chiles, the hottest chiles on record according to the Guinness Book of World Records. Use it very carefully and sparingly, like you would any other hot sauce. We recommend adding a few drops to a strong Bloody Mary or stirring a splash into cocktail sauce for dipping shrimp or poached lobster.
