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Kyoto Tenmoku Teacups (京焼・天目)
3rd infusion: 15–20 seconds
Allow it to infuse for 2 minutes before savoring the initial sip
*For the aged version of this amazing Liubao
If you enjoy exploring uncommon Japanese cultivars or simply want to experience a side of shincha that few tea drinkers have the opportunity to try
Yame Ceremonial Grade Yabukita Matcha India Kyoto Tenmoku Teacups (京焼・天目)Yame Yabukita Matcha Single Cultivar Yabukita Produced in the historic tea fields of Yame, Yame Yabukita Matcha is a single cultivar matcha made entirely from Yabukita, Japans most widely grown and beloved tea cultivar. While many premium matcha blends are designed around multiple cultivars for complexity, this matcha highlights the honest, classic character of Yabukita itself: fresh green aroma, balanced umami, gentle sweetness, and a clean grassy
