Altina Non Alcoholic Finger Lime Sauvignon Blanc Burgundy this release may be cellared

this release may be cellared until 2035

brimming with integrated plummy fruit and soft vanillan oak

which is situated on the right bank of the Serein

The harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3-year-old French oak barriques for fermentation and maturation

pithy finish that lingers beautifully

Altina Non Alcoholic Finger Lime Sauvignon Blanc Burgundy this release may be cellaredA beautifully crafted blend of premium de alcoholised Sauvignon Blanc and Native Australian Finger Lime, offering freshness, vibrancy, and finesse. Nose: Bright and inviting, with aromas of juicy white nectarine and crisp cucumber, lifted by subtle citrus zest. Palate: Crisp and refreshing, with a fine balance of zesty Finger Lime and delicate herbaceous notes. A lingering, mouth watering finish leaves a lasting impression of purity and vitality.