Japan Kabusecha fruit very smooth

very smooth

chili pepper pieces

Successive infusions impart flavor variances

ginseng powder

Celebrate life and love when you sip out of this detailed skull and roses mug

Japan Kabusecha fruit very smooth#718 A stunning, emerald first flush green tea harvested in early June. For centuries, Japanese tea growers have practiced shadingusing nets or trellises to control the amount of sunlight the plants receive. Kabusecha is partially shaded under translucent nets for two weeks prior to harvest, enhancing the sweetness and smoothness of the finished product. The result is somewhere between Sencha and Gyokuro: grassy and vegetal, capped by a rich,