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Most houjicha is made from later-season harvests
This tea has a distinct and recognizable Chinese cinnamon aroma—not the sweet kind
Its elegant flavor and cooling sensation make it a standout for those who appreciate craftsmanship and complexity in their green teas
L'histoire du thé blanc 18 rubis à Taiwan est étroitement liée à l'histoire du thé de beauté orientale (Bai Hao Oolong)
rice-like finish that lingers long after the cup is gone
2012 Premium "Applewood" Liu Bao Heicha Asamushi Most houjicha is made fromLiu Bao tea is a traditional Chinese dark tea from Liu Bao township in Cangwu County, Wuzhou City, Guangxi Province. Its known for its distinctive characteristics often described as red, rich, aged, mellow. This 2012 Premium Liu Bao Heicha isnt just another Liu Baoits a refined experience that redefines what this tea can offer. From its smooth, full bodied texture to its subtle yet captivating flavors, this tea stands apart as a true example of
