Pay in 4 interest-free payments of $41.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Made by Yoshimi Kato for Maskage
Finished with a beautiful laurel octagonal handle
Care instructions
They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you risk chipping
An ideal all rounder and workhorse for any kitchen
Sakai Takayuki 45 layer Damascus Nakiri santoku Made by Yoshimi Kato forThe high polish finish makes this nakiri stand out a mile and its lightweight and balance makes a great tool for vegetable prep.
US$ 342.50
US$ 440.98
US$ 313.98
