Classic Fortified White Port altar This Cabernet Sauvignon is made

This Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay

Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin

9% Port made from a field blend of traditional White Port varieties

New Zealand

A Limited Edition Old Tawny bottling (less than 100 made) in extra long and heavy 1500mL Bordeaux MAGNUMS

Classic Fortified White Port altar This Cabernet Sauvignon is madeA low strength 13. 9% Port made from a field blend of traditional White Port varieties. Fermented and then fortified at perfect sweetness. Served Chilled. Vineyard Region New Zealand Wine Data Sheet TBC