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After fermentation naturally ceases
There will be creamy leek & thyme focaccia (moreish
wet stone and a sea spray finish
Avoid disappointment and missing out on this once-in-a-2-year experience
From a Chenin block planted a century ago
Silent Workhorse Red Blend '24 Hemel-en-Aarde Ridge After fermentation naturally ceasesHistorically, Cinsault was regarded as a 'workhorse grape' a cheap blending component that was commonly used to bulk up and add brightness to Cabernet Sauvignon. This red blend from one of our fave low intervention winemakers, Jorrie du Plessis, heroes the sidekick. Grapes are picked and sorted. The Cinsault is then fermented with 10% wholebunches and light extractions, while the Cab Sauv grapes are destemmed, given regular punch downs, and left on
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