Dewatsuru Plume Kimoto Junmai 720ml SGWS supple tannins and lead to

supple tannins and lead to a smooth finish

The goal behind these wines is to offer a clear picture of the special terroir of Monterrei as only Jose Luis can – but at a price point that is approachable for a wide array of wine lovers

The “Signature” of oenologist Dimitri Bazas

use Bruto anywhere you’d use an Italian red bitter (and in a few places you wouldn’t)

The grapes for this Brut Rose come from the Bryan Creek estate vineyard nestled high in the Chehalem Mountains AVA

Dewatsuru Plume Kimoto Junmai 720ml SGWS supple tannins and lead toDewatsuru Plume is a traditional Kimoto Junmai sak from Akita Prefecture, made with Ginsan rice polished to 65%. The traditional Kimoto production method, which involves a labor intensive process of hand mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With an ABV of 14. 8%, this sak offers warming notes of chestnut, applesauce, and white pepper. Its robust flavors complement