Karigane 100G Cooking Syrup/Extract a process that gives the

a process that gives the final product its characteristic dark amber colour and intense fragrance

relied upon for generations to bring a satisfying richness to home-cooked meals

It is a fundamental ingredient for anyone serious about Korean cuisine

simply steep one tea bag in hot water for a few minutes until the desired strength is reached

essential for authentic Korean cooking

Karigane 100G Cooking Syrup/Extract a process that gives theIt is a tea karigane and pine that uses the stem part that came out when sorting and processing gyokuro and sencha. The trick is to pour hot water that has cooled to about 70C~80C into a teapot and wait about 40 seconds to brew. It is often used for tea that you drink every day. You can enjoy the thick taste. Please enjoy the unique sweetness of tea.