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egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC019 Produce cakes
CPCCCA3012A Frame and fit wet area fixtures
health and work practices Elective units SHBBHRS002 Provide female intimate waxing services SHBBHRS003 Provide male intimate waxing services SHBBMUP001 Apply eyelash extensions SHBBMUP003 Design and apply make-up for photography If you require RPL Kits with comprehensive benchmarking
Type C Buildings Elective Units CPCCBC4003 Select
The learner guides have been aligned to learner cohorts
Vocational Placement Kit-FBP20317 Certificate II in Food Processing (Sales) MSA egg and farinaceous dishes GroupA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 30.00
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US$ 11.99
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US$ 40.00
