Oak Smoked Turkey Breast cyrane_14909 Serve at room temperature to

Serve at room temperature to unlock its full complexity and allow the flavours to shine

Enjoy it warm with seasonal vegetables

With its signature black rind

tender texture

ensuring that you have plenty of this fantastic tasting cider to enjoy

Oak Smoked Turkey Breast cyrane_14909 Serve at room temperature toTender, richly flavoured oak smoked turkey breast made using traditional slow smoking over real wood chips. This premium British turkey breast is expertly brined for two days to enhance its natural flavour, then gently cooked and smoked for 10 to 12 hours over oak wood chips. The result is beautifully moist turkey with a rich, golden brown colour and deep smoky character. Perfect for sandwiches, salads or an elegant cold platter, it offers a delicious