J. Lohr Seven Oaks Cabernet Sauvignon Irish Whiskey Good served as an aperitif

Good served as an aperitif

Fermentation occurred in upright tanks for one week at a maximum temperature of 85°F

The cool northern Italian climate along the Dolomite Alps provides Cavit Riesling with excellent growing conditions producing aromas and flavors of apricot

And it’s not only these bartenders who applaud No

Soft mouthfeel

J. Lohr Seven Oaks Cabernet Sauvignon Irish Whiskey Good served as an aperitifThe J. Lohr Estates Seven Oaks Cabernet Sauvignon is dark in color with a bright hue. Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry. Sturdy tannins strike the palate and finish with the high toned fruit signature that typifies the Paso Robles growing region. Pairs with Beef, Lamb, Game, Poultry.