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notes of black cherry and forest floor
David & Nadia draw from four unique vineyards – two rooted in the granitic soils of the Paardeberg
Bot River's warm Mediterranean-like climate paired with a long growing season of low yields and early ripening make for a wine of excellent concentration and bright freshness
Syrah grapes from sandy Stellenbosch and Grenache berries from decomposed granite in the Breedekloof are picked and fermented across different batches with varying amounts of whole bunches are added to fermenters
Each vintage of this wine is special
Saboteur Red '22 Bergenland notes of black cherry and
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