This Paul Dethune ‘Ambonnay’ Grand Cru Brut NV is gorgeously rich and creamy
close to the Danube and the Hungarian border
pea & herb risotto – bright citrus and green herbs mirror the blossom–lime profile while the acidity cuts the creaminess
focused structure with a refreshing
An expressive nose of exotic fruit and intense aromas of zesty citrus
Bodega Estampa, 'Gold', 2018 Ortega This Paul Dethune ‘Ambonnay’ GrandRuby in colour with bright violet hues. Showing sweet aromas of dark plum, blackcurrant, which follow through on the palate with hints of balsamic and toast from 12 months in French oak, as well as a hint of truffle and cassis. It is well structured with velvety rich tannins and a silky finish balanced with fresh acidity. Colchagua Valley, Central Valley, Chile 85% Carmenere, 8% Cabernet Franc, 5% Cabernet Sauvignon, & 2% Petit Verdot Vegan