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naturally developing lactic acid and picking up influence from the environment
although I'm not sure there is any science behind that claim
Boutique brand
well-integrated tannins that are nicely balanced with fresh acidity
adding more spice
San Simeon Paso Robles Viognier 750ml Sauvignon Blanc naturally developing lactic acid andSan Simeon Viognier is a bright, luscious wine with ripe peach flavors and tropical notes. The nose reveals bright floral aromas. Mineral notes express the rocky terroir of the vineyard. Along Californias Central Coast, the Paso Robles appellation of San Luis Obispo County provides an ideal climate for growing Viognier. A dry climate with warm days allows for complete maturation of the grapes and creates ripe fruit flavors. This structured and well
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