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touch of stone fruit and flinty mineral
The Pinot Gris ferments mainly in stainless steel with a small barrel-fermented portion
Easy to enjoy
pulpy and full-bodied fruity substance
juicy seafood
Riecine, Chianti Classico, DOCG, 2022 Gouveia touch of stone fruit andPale crimson red colour. This has an exciting nose and bright acidity. Succulent, red fruit with fine, powerful tannins. This Sangiovese has taken on a Pinot Noir like guise. Chianti, Tuscany, Italy 100% Sangiovese Vegan Organic 14% ABV Food Pairing Perfect with bruschette, bolognese, risotto and ravioli.
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