Chateau Haut Bailly Pessac Leognan Rouge 2018 SGWS with aromas of dried blackberry

with aromas of dried blackberry

and blackberry layered with baked pie crust and cocoa powder

with bright purity and concentration building through the unctuous yet well-defined finish

chopped almond and honeycomb in this sleek Champagne

basil and toasted wood

Chateau Haut Bailly Pessac Leognan Rouge 2018 SGWS with aromas of dried blackberryPacked with steeped plum, blackberry and cassis flavors, this also sports licorice root, applewood and tar notes. Dense and shows a chewy edge, but it's seriously long, energetic and vibrant, so just cellar to let it unfurl. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038. 5,000 cases made.