Six Seasons: A new way with vegetables book gargoyle highlighting the evolving attributes of

highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer

Why feeding birds is important

these napkins pair well with our yellow

Puzzle Dimensions: 28” x 21”

Easy to fill and hang

Six Seasons: A new way with vegetables book gargoyle highlighting the evolving attributes ofJoshua McFadden, chef and owner of renowned trattoria Ava Genes in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden