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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Chef's scissors made by Silky in Japan from high grade stainless steel with an excellent edge and sturdy rubberised handle are very useful for a huge range of jobs in any kitchen
hardness and edge retention of his knives is simply stunning
The cutting edge though will take on a patina as it is carbon steel but we like that
It is carbon steel so you will get a patina developing
the kitchen product arm of Masakage and Kotetsu's Shibata san
Masakage Kumo Bunka Bunka Chef's scissors made by SilkyThe Kumo's layered stainless Damascus cladding reveals a distinctive cloud like pattern unique to every blade, wrapped around a VG10 core that takes and holds a razor sharp edge exceptionally well. The bunka shape handles meat, fish and vegetables with equal confidence.
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