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An extra dark oily roast made from Central American coffees for deep
a great gift and decoration
Altitude: 900-1000 M
Rated Power: 1700W
Housing Material: STAINLESS STEEL
Tanzania Grind:Espresso An extra dark oily roastCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 22.00
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US$ 130.00
US$ 179.00
US$ 13.00
