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and open the plates when distilling to add weight to the gin
giving it a clear sense of place
Made in methode traditionelle
A brief period of cold maceration followed harvest
All Emmalene wines are vegan friendly
Chateau La Nerthe Chateauneuf-du-Pape Blanc ABV 13.8% and open the plates whenChateau La Nerthe ChateauneufduPape Blanc is a refined southern Rhne white crafted from 49% Grenache Blanc, 33% Roussanne, 12% Clairette and 6% Bourboulenc. Grapes are hand picked at full ripeness to preserve balance and aromatic expression, then gently pressed before cool fermentation. Roussanne and Grenache Blanc are primarily fermented in oak barrels and demi muids, while Clairette and Bourboulenc see a mix of tank and barrel. The wine is matured
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