Learning and Assessment Kit-TLIA0022 Pick and process orders CHC sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

implement and monitor policy and procedures FNSRSK512 Assess risks FNSRSK511 Undertake risk identification * We can develop additional elective units that are not listed on request (Please contact us for further information)

decimals and percentages for work FSKNUM015 Estimate

Ensures all learners have the foundational skills necessary to succeed in complex

operate and maintain end matching machines FWPCOT3288 Set up

Learning and Assessment Kit-TLIA0022 Pick and process orders CHC sauces and soups Group COur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to