Huusk Kitchen Knife - Perfect for Cutting and Shredding Designed for Balance and Control in Modern Style with Traditional Stimulation, Japanese Kitchen Knife for Home, Camping, BBQ Meat Cleaver Knife 【Easy To Maintain】Due to the

【Easy To Maintain】Due to the forged butcher knife has higher carbon content

Vacuum heat treatment and nitrogen cooling technique are adopted

hiking or taking other outdoor activities

Our slicing knives can also be used to cut large melons

Sharp Narrow Blade – Ground in double beveled 16°

Huusk Kitchen Knife - Perfect for Cutting and Shredding Designed for Balance and Control in Modern Style with Traditional Stimulation, Japanese Kitchen Knife for Home, Camping, BBQ Meat Cleaver Knife 【Easy To Maintain】Due to theHigh Quality The hand forged knife is crafted with high carbon steel, which has a stunning performance in sharpness and hardness compared with general steel kitchen chef knives. Tips to maintain a high carbon steel kitchen cleaver: Hand wash it and keep it clean and dry after each use. Sharp Curved Blade The sturdy blade passed multiple hand grinding processes for an incredibly 16 sharp cutting edge. A unique curved blade encourages a nimble dexterity