2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar medium and coarse grade leaves

medium and coarse grade leaves

Good value and good choice for tea appreciation

and the rest with Nannuo area's 7th grade or above broadleaf

After ten years of post-fermentation in our professional warehouse

This is batch 2 of 9 from 2008 (802)

2002 Raw Yi Wu Pu-erh Tea Brick Storage_Traditional Cellar medium and coarse grade leavesAnother fine tea brick product from the Yi Wu, Mengla region of Yunnan. Is one of a companion product of the Wild Spring Tea cake #17. The hard pressed effect of tea brick forms good astringency and Cha Qi resulting in good Hui Gan to the taste. Nectar, woody, astringent, aged tea flavour.