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The journey concludes with an exquisitely elegant
The 2020 Tempranillo is a medium bodied
Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
highlighting a harmonious interplay of richness and vibrant energy that speaks to this unique region
and an unwavering commitment to exceptional wine quality
Howard Vineyard Pinot Noir Carinena The journey concludes with anBursting with red fruit vibrancy, this wine opens with aromas of cherry, strawberry, and perfumed musk, complemented by Chinese five spice and a touch of vanilla. The palate unfolds with layers of sour cherry, fresh cut rhubarb, and an earthy undertone, finishing with silky soft tannins.
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