Picanha Steak (2-3 lbs.) italian sausage • Rotates through our artisan

•  Rotates through our artisan sausage selections for variety

This delicacy offers a smooth

and bake for a simple

Pan Sear: Sear on high heat for 3-4 minutes per side

25lb per pack) with 2 chops per pack

Picanha Steak (2-3 lbs.) italian sausage • Rotates through our artisanAbout The Product Experience the bold flavor and buttery tenderness of our Picanha Steak, weighing in at 23 lbs. Also known as the sirloin cap or rump cap, this prized Brazilian cut is beloved for its rich marbling and signature fat cap that renders beautifully when cooked. The Picanha is traditionally skewered and grilled over open flames, but its equally impressive roasted whole, pan seared, or cut into thick steaks. With its juicy, robust flavor