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Allspice and vanilla bean paired with ripe blackberry fruits rise from the glass
and spicy plum with hints of cigar box and violets
The wine is dense and well structured with elegant
The wine is kept in French oak barrels for maturing as long as necessary according to the vintage
and fermented in an open vat using a combination of stainless steel and concrete fermenters
Balnaves The Blend New Zealand Allspice and vanilla bean pairedEstablished in 1975 at the southern end of Coonawarras famed Terra Rossa strip, the Balnaves vineyard reflects a family legacy in the district dating back to 1855 with hands on dedication still at its core. From an outstanding vintage, the mild season delivered wines of deep colour and exceptional flavour. This blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot was matured for 11 months in 13% new French oak. Rich, structured and
