Nigara Hamono Silver 3 Damascus Kiritsuke Petty 150mm collection-hatsukokoro-saihyo On one side is smooth

On one side is smooth leather and the other is suede

the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife

The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability

nimble and exceptional value

With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though

Nigara Hamono Silver 3 Damascus Kiritsuke Petty 150mm collection-hatsukokoro-saihyo On one side is smoothA truly immense k tip gyuto, the thick spine and distal taper are a sight to behold with the kurouchi and damascus finish combining looks and performance.