Vocational Placement Kit-AHCSS00053 Poultry Egg Industry Pullet Rearing Skill Set Graduate Certificate Learner Guide

Learner Guide

Stage 5: The RPL Trainer and Assessor Kit

religious and dietary considerations for food production FDFOP3004A Operate interrelated processes in a packaging system If you require RPL Kits with comprehensive benchmarking

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

or for future pathways to Bachelor and Master programs at university level

Vocational Placement Kit-AHCSS00053 Poultry Egg Industry Pullet Rearing Skill Set Graduate Certificate Learner GuideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.