Organic Yakushima Spring Sencha Tea Containers which continued until the Meiji

which continued until the Meiji period (1868-1912) During the Edo period (1603-1867)

this teacup is sure to be a beautiful addition to any occasion

JAS certified organic

The warmth of lacquerware adds a peaceful touch to the Japanese atmosphere

This finely crafted Japanese teapot offers a rustic texture and beautiful shape to bring out the best flavors of your favorite tea

Organic Yakushima Spring Sencha Tea Containers which continued until the MeijiA blend of spring harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan. Cultivars: Blend (mainly Yabukita) Net Weight: 100g Cultivation notes: Unshaded Region: Yakushima Island, Kagoshima, Japan Steaming: Chumushi, regular steaming. Steeping recommendation: We recommend the standard steeping method, with a temperature of 80C 176F degrees.